BUSINESS QUORN FOODS

Business Improvements

• • Implemented a comprehensive SHE (Safety, Health, and Environment) program to ensure a safe working environment for all employees. Conducted regular safety inspections, identified potential hazards, and implemented corrective actions.​

• • Improved product quality through the implementation of rigorous quality control measures. Conducted regular quality checks, identified areas for improvement, and implemented corrective actions to reduce defects and customer complaints.​

• • Implemented cost management strategies to optimize production efficiency and reduce waste. Analyzed production processes, identified areas of inefficiency, and implemented cost-saving measures such as optimizing raw material usage and reducing energy consumption.​

• • Implemented performance tracking systems to monitor and improve production performance. Established key performance indicators (KPIs), tracked production metrics, and identified areas for improvement to increase productivity and meet production targets.​

• • Developed and implemented training programs to enhance employee skills and knowledge. Conducted regular training sessions to improve technical skills, promote teamwork, and ensure compliance with company policies and procedures.​

• • Established effective communication channels between departments and shift teams to ensure smooth operations and timely resolution of issues. Conducted regular team meetings, encouraged open communication, and fostered a collaborative work environment.​

• • Implemented continuous improvement initiatives to drive ongoing efficiency and productivity gains. Encouraged employee participation in problem-solving and process improvement activities, and implemented their suggestions to optimize operations.​

• As a night shift factory manager, I successfully led a turnaround project that resulted in improved company stability and performance. Through effective leadership, cost management strategies, and the implementation of various improvement initiatives, I was able to achieve significant cost savings, improve production performance, and enhance product quality. Additionally, I prioritized employee safety, fostered a collaborative work environment, and developed a stable succession plan for future leadership